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Great recipe ideas! Select the seasoning and the type of dish you prefer.
A dozen spices essential for every kitchen. Plus, how to personalize your pantry!
In a pinch? Equivalency chart for whole vs. ground and fresh vs. dried spices & herbs.
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Suggested Substitutions
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PRODUCT |
Recipe calls for: |
Substitute with: |
HERBS
(leafy green herbs, such as basil, cilantro, dill, oregano,
parsley, tarragon, thyme) |
1 tablespoon fresh herb leaves, chopped |
1 teaspoon dried herb leaves |
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1 teaspoon dried herb leaves |
1/2 teaspoon ground herb leaves |
Back to the substitution list.
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