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Great recipe ideas! Select the seasoning and the type of dish you prefer.
A dozen spices essential for every kitchen. Plus, how to personalize your pantry!
In a pinch? Equivalency chart for whole vs. ground and fresh vs. dried spices & herbs.
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Suggested Substitutions
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PRODUCT |
Recipe calls for: |
Substitute with: |
| MUSTARD |
1 tablespoon prepared mustard |
1 teaspoon ground mustard |
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1 tablespoon prepared hot mustard |
1 teaspoon ground hot mustard |
Back to the substitution list.
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