|
|
|
Great recipe ideas! Select the seasoning and the type of dish you prefer.
A dozen spices essential for every kitchen. Plus, how to personalize your pantry!
In a pinch? Equivalency chart for whole vs. ground and fresh vs. dried spices & herbs.
|
|
|
|
Suggested Substitutions
|
PRODUCT |
Recipe calls for: |
Substitute with: |
| OREGANO |
1 tablespoon fresh oregano leaves |
1 teaspoon dried oregano leaves |
|
1 teaspoon dried marjoram leaves |
3/4 teaspoon dried oregano leaves |
Back to the substitution list.
|