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A dozen spices essential for every kitchen. Plus, how to personalize your pantry!
In a pinch? Equivalency chart for whole vs. ground and fresh vs. dried spices & herbs.
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Staple
Flavorings for Everyone's Kitchen
A Dozen Most Essential Spices:
Keeping your spice cabinet well-stocked is key to easier cooking and baking. In
addition to salt and pepper, the following are spices, herbs and flavors recommended
to keep on-hand:
- Basil
- Garlic Powder
- Minced Onion
- Chili Powder
- Ground Cinnamon
- Dill Weed
- Ground Ginger
- Oregano
- Paprika
- Rosemary
- Thyme
- Vanilla Extract
Personalize Your Pantry
The following spices are also recommended for your pantry if you like to prepare certain types of food. Stock these in addition to A Dozen Most Essential Spices.
| Italian Cooking |
- Fennel
- Crushed Red Pepper
- Italian Seasoning
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| Mexican Cooking |
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| Asian Cooking |
- Curry Powder
- Crushed Red Pepper
- Sesame Seed
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| Baking |
- Ground Allspice
- Ground Cardamom
- Ground Cloves
- Ground Nutmeg
- Poppy Seeds
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| Holiday Cooking & Baking |
- Whole Allspice
- Cinnamon Sticks
- Whole Cloves
- Paprika
- Poultry Seasoning
- Sage
- Summer Savory
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