American Spice Trade Association. 1960. A History of Spices. New York: Bernard L. Lewis, Inc.
Hale, William Harlan and the Editors of Horizon Magazine. 1968. The Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages. American Heritage Publishing Co., Inc.
Norman, Jill. 1990. The Burns Philp Book of Spices. London: Dorling Kindersley Limited.
Rosengarten, Jr. Frederic. 1973. The Book of Spices. New York: Pyramid Books.
Swahn, J. O. 1991. The Lore of Spices. London: Grange Books.
Tannanhill, Reay. 1973. Food in History. Briarcliff Manor: Stein and Day.
Trager, James. 1970. The Food Book. New York City: The Grossman Publishers.Back to the timeline